Some weddings are defined by one perfect detail. For Adisyn and Carson, it might have been the ice cream truck.
On August 1, 2026, the couple gathered with about 230 family and friends at The Grange Hall for a dusty blue summer wedding filled with soft florals, a joyful wedding party, and one very sweet surprise for their guests. From an emotional first look with her bridesmaids to scoops of Graeter’s at the end of the night, their day was full of moments worth celebrating.
A First Look with the Bridesmaids
One of the most heartfelt moments of the day happened before the ceremony, when Adisyn revealed her gown to her bridesmaids for the first time. Lined up on the patio, the group couldn’t hide their reactions, with hands over hearts and big smiles all around.
Her bridesmaids wore floor-length dusty blue dresses in a mix of silhouettes, from tiered ruffles to pleated and one-shoulder styles, giving each of them a personal look while keeping the palette cohesive.
Classic Bridal Style with a Summer Palette
Adisyn chose a strapless ball gown with a structured sweetheart bodice and a full, textured skirt for a timeless, elegant look. She carried a garden-style bouquet in soft shades of blush, peach, and blue that brought a pop of color to the day.
Carson and his groomsmen wore navy suits with light blue ties and brown shoes, perfectly complementing the bridesmaids’ dusty blue dresses. With a 20-person wedding party, the group made a striking scene as they walked through the open field for portraits.
A Ceremony Facing the Glass Doors
At 4:30 p.m., Adisyn and Carson exchanged vows on The Grange Hall’s north patio, facing the barn’s oversized glass garage doors, surrounded by the people they love most.
A Light and Airy Reception
Inside, the reception space was bright and fresh. Round and banquet tables were dressed in crisp white linens with dusty blue napkins, and low centerpieces of blue and white hydrangea, blush roses, and soft yellow blooms in glass vessels tied the room back to the wedding palette.
Dinner began at 6:00 p.m. with catering by Eighty Eight Catering, while The Pulse Brands kept the drinks flowing at the bar and DJ John Spangler kept the dance floor full.
A Sweet Treat from Graeter’s
The highlight for many guests was the Graeter’s Ice Cream truck parked right outside. A Columbus favorite, it was the perfect summertime treat and a fun break from the dance floor. Adisyn and Carson even stopped for a photo in front of the truck, making for one of the most memorable shots of the day.
Guests stayed at the AC Marriott Dublin Bridge Park.
If you’re planning a summer wedding in Ohio with a few fun surprises, we’d love to show you around. Contact us with questions or to book a tour.
Vendors
Photography: Casey Marie Photo
Catering: Eighty Eight Catering
Bar: The Pulse Brands
DJ: John Spangler
Dessert: Graeter’s Ice Cream
